LEARNit Dictionary
rissole
noun
/ˈrɪsəʊl/
UK
/ˈrɪsəʊl/
US
1
meat that has been cut up into very small pieces, made into a small flat mass or ball and fried. It is sometimes covered with breadcrumbs or, in the US, with pastry before it is cooked.
کوفته سرخشده, کتلت, شامی