LEARNit Dictionary
foie gras
noun
/ˌfwɑː ˈɡrɑː/
UK
/ˌfwɑː ˈɡrɑː/
US
1
the liver of a goose or duck that has been specially fed so that it becomes very fat, prepared as food
جگر چرب, جگر چرب غاز, جگر چرب اردک, فوی گراس
2
[No translation]
pâté de foie gras