LEARNit Dictionary
dumpling
noun
/ˈdʌmplɪŋ/
UK
/ˈdʌmplɪŋ/
US
1
a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup
کوفته, خمیرقلقلی
2
a small ball of pastry, often with fruit in it, eaten as a dessert
توپ خمیری
apple dumplings